資料來源 : pyDict

小菜;附加小菜

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between
   + mets a dish, mess.]
   1. (Cookery) A side dish; a dainty or relishing dish usually
      eaten after the joints or principal dish; also, a
      sweetmeat, served with a dinner.

   2. Any small entertainment between two greater ones. [R.]