語言選擇:
免費網上英漢字典|3Dict

Sauce velout'e

資料來源 : Webster's Revised Unabridged Dictionary (1913)

Velout'e \Ve*lou`t['e]"\, n., or Sauce velout'e \Sauce
velout['e]\ [F. velout['e], lit., velvety.] (Cookery)
   A white sauce or stock made by boiling down ham, veal, beef,
   fowl, bouillon, etc., then adding soup stock, seasoning,
   vegetables, and thickening, and again boiling and straining.
依字母排序 : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z