粗粒小麥粉
Semolina \Sem`o*li"na\, n. [It. semolino, from semola bran, L.
simila the finest wheat flour. Cf. {Semoule}, {Simnel}.]
The fine, hard parts of wheat, rounded by the attrition of
the millstones, -- used in cookery.
semolina
n : milled product of durum wheat (or other hard wheat) used in
pasta